Chef de Cuisine - Beechmont Country Club

Chef De Cuisine

Beechmont Country Club is seeking an experienced and passionate Chef De Cuisine to join our team in the fast-paced kitchen. The Chef De Cuisine will work closely with the Director of Culinary. This position is a full-time salaried position and operates in a professional kitchen environment in Orange, Ohio.

Primary Responsibilities:

Ensures proper preparation of menu itemsInspects, selects, and uses only the freshest fruits, vegetables, meats, fish, fowl, and other food products to maintain the highest standard in the preparation of all menu itemsWrites, maintains, and updates all menu specifications, recipes and production forecastsPrepares requisitions for supplies and food items for productionObserves production flow and adjusts in order to adhere to control procedures for cost and qualityEnsures proper receiving, storage (including temperature setting) and rotation of food products in compliance with health department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and serviceMonitors that all equipment in the kitchen is clean and in proper working conditionIdentifies need for repairs and ensures that repairs are made in a timely mannerResponsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problemsManages department members that may include but is not limited to: Sous Chefs and CooksAssures that effective orientation and training are given to each new associateDevelops ongoing training programsMonitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expensesIncorporates safe work practices in job performanceRegular and reliable attendancePerforms other duties as requiredQualifications & Experience:

Associate degree preferredSix months to one-year related experience and/or training; or equivalent combination of education and experienceMust have exceptional interpersonal and communication skillsMust have excellent oral and written communication skillsFood Safety and Applicable Sanitation TrainingWorking ConditionsWhile performing the duties of this job, the employee is regularly required to reach with hands and armsThe employee is often required to stand, walk, and use hands to finger, handle, feel or operate objects, tools, or controlsThey will occasionally be required to balance, stoop, twist upper body, kneel, and climbThe employee must be able to lift and/or move up to 50lbs occasionallySpecific vision abilities include close, distance, color, and peripheral vision, and depth perceptionModerate exposure to extreme cold, heat, working outdoors, chemicals, pesticides, gasoline, vibration, pollen, dust, mechanical hazards, and electrical hazardsNoise level is typically moderate to loudWork extended hours during golf and holiday seasonWork weekends and holidaysThe Chef De Cuisine has these Club related Responsibilities:

Represents themselves to the membership in a professional manner consistent with the brand that Beechmont and Troon represents.Consistently complies with the rules and regulations stated in the Troon Associate HandbookPhysical Setting:

Casual dining restaurantFine dining restaurantSchedule:

Day shiftHolidaysNight shiftWeekend availabilitySalary & Benefits:

Salary range of $85k-$90k will be commensurate with overall qualifications and experience. Troon has a comprehensive benefits program offering Medical, Dental, Vision & Disability Insurance, 401(k) with match, paid holidays and 3 weeks P.T.O.

About Beechmont Country Club:

With its Centennial anniversary in 2023 and property wide renovation set to be completed in mid to late 2026, Beechmont Country Club is the premier private golf and country club in greater Cleveland. The individual attitudes, values, and interests of the members come together to create a warm and comfortable gathering place to call home.

The club offers endless opportunities to connect with friends and family, whether on the challenging Stanley Thompson-designed golf course, in our state-of-the-art fitness center or over a delicious lunch on the patio after a game of tennis. The social calendar is always active with themed dinners, holiday celebrations, family events and more.

The camaraderie, friendships, and memories created at the Club are the center of the Beechmont experience.