Culinary Extern: Free Meals

The Los Angeles Country Club is seeking a diligent kitchen team member to prepare and cook meals under the guidance of the Executive Chef and Sous Chefs. You will help with mise en place, follow standardized recipes, and maintain high sanitary standards in a busy club kitchen. Applicants should have a high school diploma or GED, read and understand English, and hold a Food Handler’s certification. Restaurant experience is preferred and a flexible schedule is expected to reflect club business J-18808-Ljbffr THE LOS ANGELES COUNTRY CLUB