Assistant Food & Beverage Director

Primary Responsibilities Member Experience Deliver an elevated dining experience that exceeds member expectations. Build strong relationships with members and guests by providing personalized service. Ensure all dining venues maintain the highest standards of cleanliness, presentation, and hospitality. Address member feedback promptly and professionally while proactively seeking opportunities to enhance the member experience and communicate trends to the Sr. F&B Director. Working on the floor when necessary to help fellow team members run food, serve tables, and bartend. Resolving member concerns or dissatisfaction in a professional and timely manner. Operations ManagementOversee all daily food and beverage operations, including restaurants, bars, patios, halfway house, banquet events, pool service, and special events. Monitor opening and closing procedures. Coordinate closely with the Executive Chef to ensure seamless execution of menus, special events, and seasonal offerings. Maintain exceptional standards of food quality, beverage presentation, and service execution. Ensure compliance with all health, sanitation, alcohol service, and safety regulations. Leadership & Team DevelopmentRecruit, train, mentor, and develop a high-performing hospitality team. Foster a positive, professional, and service-oriented culture. Conduct regular staff meetings and ongoing service training. Schedule staff efficiently to meet operational demands while controlling labor costs. Lead by example through active floor presence during service periods. Financial Management/Administrative ResponsibilitiesDevelop and manage departmental budgets. Monitor labor costs, food costs, and beverage costs to achieve f