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Line Cook

Bucknell Golf Club · Lewisburg, PA

  • Posted 16 days ago
External listing

About the Role

Bucknell Golf Club , located in Lewisburg, PA , is pleased to announce an excellent career opportunity for a part-time Line Cook ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon , you will contribute to a global leader in golf and community management.

Role Type: Seasonal (Position will last 6 months or less)

Summary: Must be highly dependable, team-oriented, able to take direction and able to work independently. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department. Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed.

Responsibilities

- Assumes 100% responsibility for quality of products served

- Carefully follows standard recipes while preparing all assigned items

- Assists Food and Beverage Manager with conducting a monthly food/supplies inventory

- Understands how to properly use and maintain the equipment

- Performs necessary clean-up, sanitation, equipment cleaning and maintenance activities for all food preparation and storage facilities as directed by the Food and Beverage Manager

- Assists with product receiving and/or storage of products

- Full compliance with the Department of Health regulations

- Perform other duties assigned by supervisor or manager

Qualifications and Experience Requirements

- 1-2 years of cooking experience preferred

- Minimum education: High School (or equivalent) Diploma

- Experience in managing and upholding a safe working condition

- Understanding the knowledge of safety, sanitation, and food handling procedures

- Must be dependable

- Must be able to work well in a fast-paced environment

- Must be able to work in a team environment and independently

- Must be able to take direction

Working Conditions

- Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping

- The employee will be required regularly to reach with arms and hands

- The employee occasionally will be required to lift up to 30lbs.

- Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas

- Specific vision abilities include close, distance, color, and peripheral vision, and depth perception

- Noise level is moderate to loud

- Work extended hours during golf and holiday season

- Work weekends and holidays

Benefits & Other Compensation: This position includes eligibility for the following benefits, subject to applicable plan terms:

- Healthcare Benefits – Medical (if determined by the ACA measurement)

- Retirement Benefits – 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at  www.troon.com .