Encargado de la recepción

Benefits:Competitive salaryEmployee discountsFlexible scheduleBenefits/PerksFlexible SchedulingCompetitive CompensationGolf PrivilegesHealth insurance stipendJob SummaryWe are seeking an experienced Food and Beverage Manager to join our team. Forest Hills Golf Club is an 18 Hole Private Golf Club. Our management team works closely together and the ability to get along well with the team is paramount.

In this role, you will be responsible for overseeing all Front of House operations and ensuring an excellent experience. Your goal is to maintain a high level of employee engagement and service, while controlling expenses (labor and beer/liqour). If you are a strong leader with experience in food and beverage management, we want to hear from you!

ResponsibilitiesManage Front of House operationsCreate and maintain a food and beverage budgetLead team in providing exceptional customer serviceHire, train, and manage staffEstablish goalsAdhere to all health and safety rules and alcohol regulationsProvide sales and productivity reports to upper managementQualificationsHigh school diploma/GEDServeSafe or Food Handler's Certification a plusFamiliarity with Microsoft Office, restaurant management software, and POS softwareAbility to remain calm and thrive under pressureExcellent management and leadership skills