Banquet Sous Chef Jobs in Woodmont Country Club Rockville, MD

Responsible for assisting Executive Chef with the supervision of the employees, along with preparation, portioning, cooking and presentation of the food. Ensure that the food is prepared in a timely manner. Your attention to detail and exceptional cooking skills will be essential in this role. The position is full-time, with a salary range between $65,000.00 – $80,000.00 depending on experience. Essential Duties and Responsibilities: Daily inspection of walk-in refrigerators and station refrigerators Monitor orders for daily preparation Select food to be cooked for employee meals Responsible for inventory Assist with the planning of specials Prepares and serves banquets and buffets Present new specials to wait staff Responsible for preparing and portioning meat and fish items Responsible for all dishwasher Directly responsible for all kitchen staff Assists with the interviewing, selecting and training of employees Appraise productivity and assist with the handling of employee discipline Prepare food for cookouts Assist line cooks during peak service Supervises personnel to assure highest productivity and conduct when necessary. Performs any and all other duties assigned by supervisor Standard Requirements: Adheres to Club policy and procedures Acts as a role model within and outside the Club Maintains a positive and respectful attitude Communicates regularly with supervisor about department issues Demonstrates flexible and efficient time management and ability to prioritize workload Consistently reports to work on time prepared to perform duties of position Maintains confidentiality of all data Meets department productivity standards , qualification:Graduate, skillsCustomer Service,Hotels / Restaurants,Operations Analysis,Front Desk,Cooking,Culinary/Kitchen,Guest Services,Garnish Preparation,Food Processing, 401(k) plan, Health Insurance, Paid Time Off (PTO), Performance bonus, Vision insurance