POSITION DESCRIPTION SUMMARY
Responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for individual work station. Responsible for completing all daily and weekly cleaning assignments. Must be able to work successfully as part of a team.
ESSENTIAL FUNCTIONS AND ACCOUNTABILITIES
1. Responsible for set-up and executing of daily par/prep and organization of individual daily work station.
2. Preparation of and storage of all food items necessary to operation of station in adherence with ClubCorp quality standards.
3. Communicate with Exec Chef and Sous Chef when special products are needed or having problems with food quality or presentation.
4. Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Chef which are produced within ClubCorp's quality standards guidelines.
5. Maintaining proper cooking techniques for station items as designated by Chef(s).
6. Upkeep of items used by others, such as condiments, dressings, salsas, soups, etc.
7. Responsible for cleanliness and sanitation of individual work area and kitchen as a whole, including equipment, counters, tools, waste areas, etc.
8. Assist fellow Employee Partners, Members and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team.
9. Responsible for the consistent cleanliness of all dish/wares/utensils/equipement throughout the shift.
10. Responsible for the ongoing cleanliness of the back dock, garbage cans, and other reasonable requests made by the management team.
11. Responsible for the organization of the storage areas and coolers. Assisting in putting deliveries away and checking in orders.
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Expected hours: 35 – 40 per week
Benefits:
Dental insuranceEmployee discountFlexible scheduleHealth insuranceReferral programVision insuranceExperience:
Restaurant: 1 year (Required)Shift availability:
Night Shift (Required)Work Location: In person