Food & Beverage Manager

Base Pay $85,000.00 - $95,000.00 / YearJob Category Restaurant, Resort, HospitalityEmployee Type ExemptRequired Degree 4 Year DegreeManage Others YesContact informationName Human ResourcesDescriptionNestled in the serene foothills of Northern California's Santa Cruz Mountains, Corde Valle offers an unparalleled luxury resort experience.

Boasting a world-class golf course, exquisite dining options, and unparalleled hospitality, Corde Valle is renowned for its commitment to excellence in every aspect of guest experience.Corde Valle is seeking a dynamic and passionate individual to join our team as a Restaurant Manager, with a specialization in sommelier services.

As the Restaurant Manager, you will play a pivotal role in ensuring the seamless operation and exceptional guest and member experience of our dining establishments, with a primary focus on wine service and knowledge.RequirementsJoin Our Team at Corde Valle: Food and Beverage ManagerAre you passionate about delivering exceptional dining experiences? Do you thrive in a dynamic environment?

If so, we invite you to join our team at Corde Valle as our Food and Beverage Manager.About Corde Valle: Corde Valle is a luxury resort nestled in the foothills of Northern California's Santa Cruz Mountains. Surrounded by picturesque vineyards and rolling hills, our resort offers a serene retreat for guests seeking unparalleled hospitality, exquisite cuisine, and world-class amenities.

In addition to being a luxury resort, Corde Valle is also a private club with members, providing exclusive privileges and access to exceptional facilities.Position Overview: As the Food and Beverage Manager at Corde Valle, you will play a key role in ensuring the highest standards of service and hospitality in our dining establishments.

You will oversee the day-to-day operations of our restaurants, bars, and banquet facilities, leading a team dedicated to delivering exceptional culinary experiences to our guests and members alike.Key Responsibilities Lead and motivate a team of food and beverage professionals, fostering a culture of excellence and teamworkEnsure the highest standards of service and hospitality are maintained at all timesOversee menu development, food quality, and presentation to ensure guest and member satisfactionManage inventory, purchasing, and cost control measures to optimize profitabilityDevelop and implement training programs to enhance the skills and knowledge of staff membersCollaborate with other departments to coordinate events, functions, and special promotionsUphold health, safety, and sanitation standards in accordance with regulatory requirementsSummary Why Join Corde Valle?Opportunity to work in a luxurious resort setting surrounded by breathtaking sceneryCompetitive salary and benefits packageSupportive and collaborative work environmentComprehensive benefits package, including medical, dental, and vision coverage.Retirement savings plan with employer contribution.Generous vacation and paid time off.Opportunities for career advancement and professional development.Access to resort amenities, including golf course, racquet center, and retail discounts.