Part Time Food Runner / Banquet Server

Job Overview Join our dynamic team as a Part Time Food Runner / Banquet Server, where your energy and hospitality skills will shine! In this lively role, you will be the essential link between the kitchen and our guests, ensuring that food is delivered promptly and service exceeds expectations. Whether assisting during bustling banquet events or providing attentive guest service in a restaurant setting, you’ll play a vital part in creating memorable experiences. This position offers flexible hours, a vibrant work environment, and the opportunity to develop your skills in food service and hospitality. Duties Deliver food promptly from the kitchen to banquet halls or dining areas, ensuring accuracy and presentation standards are met Assist with food preparation and plating as needed to support kitchen staff during busy service times Clear tables efficiently by bussing dishes and resetting tables for new guests or event sessions Support banquet service by setting up tables, arranging utensils, glassware, and linens to meet event specifications Operate POS systems such as Aloha POS or Micros POS for order processing and billing when required Communicate effectively with kitchen staff, servers, and event coordinators to coordinate timely service Maintain cleanliness and organization of service stations, ensuring food safety standards are upheld at all times Skills Proven experience in food service, restaurant, or banquet environments with a strong understanding of guest needs Knowledge of food handling procedures and food safety regulations to ensure hygiene standards are maintained Excellent communication skills to interact confidently with guests and team members Ability to handle multiple tasks efficiently in fast-paced settings while maintaining attention to detail Familiarity with POS systems such as Aloha POS or Micros POS for order entry and transaction processing Previous kitchen or culinary experience is a plus, including cooking or food preparation skills Strong customer service orientation with a friendly, energetic attitude that enhances guest experiences Experience with bussing, food delivery, and supporting catering or hotel banquet functions is highly desirable Embark on a rewarding journey in hospitality where your enthusiasm makes every guest feel valued! We’re dedicated to fostering a positive environment that supports your growth while delivering exceptional service. Pay: $13.00 - $15.00 per hour Benefits Dental insurance Employee discount Flexible schedule Life insurance Paid time off Vision insurance Work Location: In person