Short Order Cook - Vallejo, CA

Franklin Canyon Golf Course is a premier golf destination nestled amidst gently rolling hillsides, mature oaks, and majestic gum trees in Hercules, California, just north of San Francisco. This championship-caliber 6,594-yard course was masterfully designed by renowned golf course architect Robert Muir Graves. It features a variety of challenging and fun holes, highlighted by two tranquil ponds, several tight doglegs, and large undulating greens that demand precise tee shots. The course offers a unique and refreshing experience that caters to golfers of all skill levels, providing an ideal blend of natural beauty and engaging play. At Franklin Canyon Golf Course, the commitment to exceeding guest expectations is evident through meticulous attention to detail, outstanding course and clubhouse conditions, and a dedicated team offering professional service that ensures every visit is memorable. The Short Order Cook role at Franklin Canyon Golf Course is integral to the hospitality experience. Serving in an environment where guests frequently gather in the snack bar and bar area after their rounds, this position is highly guest-focused. The short order cook will not only prepare and serve food and beverages but also handle bartending duties and operate point-of-sale systems. The role demands maintaining clean and well-organized service areas and assisting with banquet and special events when required, ensuring seamless hospitality operations. Key responsibilities include cooking menu items on grills and deep fryers, stocking necessary items in the snack bar and pro shop, managing payments, and balancing the cash drawer at the end of shifts. The job requires adherence to food safety and alcohol service regulations, providing excellent customer service, and flexibility to undertake additional duties as delegated by management. This part-time, non-seasonal position offers an hourly pay rate between $18 and $20, supplemented by tips, reflecting the importance of experience and skill in delivering outstanding service in this prestigious golf course setting. Must be able to stand, walk, and move throughout the snack bar and dining areas for extended periods Ability to lift, carry, push, and pull items weighing up to 25 to 40 pounds Frequent bending, stooping, reaching, and twisting while stocking, cleaning, and preparing items Ability to operate point-of-sale systems, kitchen equipment, and bar tools safely Must be able to work in a fast-paced environment, sometimes in hot or cold conditions Ability to respond quickly to guest needs and work efficiently during busy periods OysterLink supports hiring across hospitality industries.