Director of F&B & Events — Private Club Leader

Grasslands Club in Tennessee seeks an accomplished, well-tenured Food & Beverage leader to guide its front-of-house dining and events during a growth period. The Director will oversee dining venues, private events, and member gatherings, delivering warm, polished service and memorable experiences. You will build a high-performing team, collaborate with the Executive Chef and leadership, maintain standards, and drive revenue and guest satisfaction while upholding Southern hospitality.