Restaurant & Events Manager — Golf Club Hospitality

A notable hospitality firm in Anaheim, CA, is seeking a Restaurant Manager to oversee daily operations and enhance guest experiences at Anaheim Hills Golf Course. The ideal candidate will have 3-5 years of experience in restaurant management, particularly in high-volume settings, and will be responsible for managing service teams, driving revenue, and ensuring events run smoothly. This hands-on position requires strong organizational skills and an ability to work flexible schedules, including evenings and weekends. American Golf Corporation