Dining Room Supervisor

PLEASE send all resumes to CYNDI@KENWOODCC.NET

Dining room Supervisor

Kenwood Country Club

Dining Room Supervisor

Bethesda, Maryland | Full-Time, Salaried | Wednesday-Sunday

POSITION OVERVIEW

Kenwood Golf & Country Club seeks a polished, personable and hands-on Dining Room Supervisor to lead daily restaurant

and bar service. The ideal candidate presents a professional, well-groomed appearance, communicates confidently with

members and guests, and sets a high standard for hospitality and teamwork.

KEY RESPONSIBILITIES

Welcome and engage members and guests; respond to questions, requests and concerns with discretion and professionalism.

Direct dining room and bar employees during service, maintaining high standards of appearance, attentiveness and hospitality.

Create and manage weekly employee schedules, adjusting coverage for business volume, events and staffing needs. Train, coach and support employees; monitor punctuality, performance and adherence to club procedures. Oversee opening, closing, dining room readiness, cleanliness and smooth coordination with kitchen and banquet teams. Maintain restaurant and bar inventory; monitor supplies, organize stockrooms, rotate products and coordinate replenishment. Receive, move and properly store shipments, including beer kegs, beverage cases and other restaurant and bar supplies. Assist directly with service and operational duties during busy periods and resolve issues promptly. QUALIFICATIONS

Prior restaurant, private club, hotel or upscale hospitality supervisory experience preferred. Exceptional member-service skills, clear communication and confident, courteous interpersonal manner. Consistently polished, professional dress and grooming; dependable and organized leadership style. Knowledge of restaurant and bar operations, inventory control and staff scheduling. Ability to work Wednesday through Sunday, including evenings and holidays as needed. PHYSICAL REQUIREMENTS

This is an active, hands-on position requiring extended standing and walking, bending, reaching, and moving supplies. Must

be able to assist with deliveries and safely handle beer kegs and other shipments using appropriate equipment or team

assistance when necessary.

OUR SERVICE STANDARD

The Dining Room Supervisor is expected to lead by example, maintain a visible presence with members, hold staff

accountable and willingly assist wherever needed to deliver exceptional country club hospitality.