Sous Chef

About the position

We’re seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations. The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains high standards of cleanliness, organization, and efficiency in a fast-paced environment.

Responsibilities

Assist the Executive Chef in managing daily kitchen operationsSupervise, train, and support line cooks and prep staffEnsure all dishes meet quality, presentation, and portion standardsOversee food prep, cooking, and plating during serviceEnforce food safety, sanitation, and health regulationsMonitor inventory, assist with ordering, and reduce food wasteStep in for the Executive Chef when neededMaintain a positive, professional kitchen cultureRequirements

Previous experience as a Sous Chef or senior line cookStrong leadership and communication skillsSolid knowledge of cooking techniques, kitchen equipment, and food safetyAbility to work efficiently under pressureExcellent time management and organizational skillsAbility to stand for long periods and lift up to [X] lbsBenefits

Competitive salary or hourly payOpportunities for growth and advancementCollaborative, team-driven kitchen culture