F&B Director: Private Club Leadership & Guest Experience

Transit Valley Country Club is seeking a Director of Food & Beverage to lead all front-of-house operations, drive service excellence, and manage budgets in a private club setting in New York. The role partners with the Executive Chef to ensure seamless guest experiences across dining, banquets, and events.

The ideal candidate will oversee Restaurant and Banquet teams, uphold service standards, and foster a collaborative hospitality culture while supporting club events and member satisfaction.