Food Expeditor

Food expeditors communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer as beautifully as possible. This position also ensures the staging area is maintained as a clean, safe and sanitary area.

The food expeditor acts as a liaison between the kitchen staff and the waitstaff, which ensures a steady workflow throughout the various departments of a restaurant. An expeditor is also responsible for facilitating kitchen orders, maintaining quality control, and monitoring food safety.

Position pays $14 an hour plus gratuities.

The food Expeditor job description should contain the following duties and responsibilities:

Plan and manage the order flow Make sure that all the orders are prepared in time Assist and manage the final preparation of different food and dishes Control and oversee dishes before they leave the kitchen Ensure adherence to all relevant quality and sanitation rules and regulations Provide assistance in cleaning activities Serve as a contact point for the kitchen and the wait staff Take care of customers with special needs and requests Ensure excellent client service Give suggestions for the improvement of the restaurant's offerings and reputation Execute a variety of different tasks as needed in accordance with managers requests and directions