Position: Server
Report To: Manager on duty
Job Summary:
Provide quality food and beverage service to club members and guests
Responsibilities to include:
Arrive on time and in proper uniformSet up server stationsEnsure dining room and patio is properly setEnsure the dining room and patio is clean and member readyGreets guest when arrivingProvides immediate attention to all members and guests upon seatingAddresses member by last name during serviceDistributes menusSuggest menu itemsKnows daily soup, lunch, and dinner specialsTakes cocktail and beverage orders for members and guestsOrders drinks from the bartender and communicates clearly with the bartenderServes cocktails and beverages from the rightTakes food orders for members and guestsTurn in clearly written food orders into the kitchenCommunicates with kitchen about any special cooking instructionsAssembles food on trayRuns food from kitchen to tableServes food from the left to members and guestsEnsure member and guests are satisfiedReplenishes drinks, munchies, rolls, cheese toast, melba toast and butter as neededClears soiled dishes from the right and deliver the dishes to the bussing areaSuggest and serves dessert, coffee and after dinner drinksEnsures all items are rang in correctly on all checksPresents bill to correct the member with the correct member numberKeeps tables, dining room, and bus station clean and organizedAnswer telephone properly and take food and beverage orders, as well as messages for members, staff, and managementAssist team members with tasks when neededAdvise management of any problems or complaints as soon as they occurCommunicates clearly with staff, members, and managementAttends pre shift at 11am and 5pm Tuesday-Friday and Saturdays at 5pmPerforms clean-up and closing dutiesCleans, rolls, and properly puts away silverware after each eveningRestocks sugar caddies, salt and pepper, cracker baskets, server stations and member stationsVacuums dining room when neededProvides superb customer service to every member and guest
Experience and Qualifications:
Position requires lifting of up to 50 pounds on a regular basis. Must be able to stoop and bend on a regular basis.
Prior Food and Beverage experience.
Current TABC Certification and Food Handler Certification