Catering / Banquet Cook - Quick Hire!

Minnehaha Country Club is a prestigious private country club located in the Minneapolis area, known for its elegant facilities, exceptional service, and commitment to providing memorable experiences for members and guests. The club offers a wide range of amenities, including golf, dining, social events, and catering services, all set within a beautiful and well-maintained environment. With a rich tradition and a focus on community, Minnehaha Country Club serves as a premier destination for both recreational and social activities, combining luxury with a welcoming atmosphere. We are currently seeking a skilled and motivated Banquet Cook to join our Catering and Banquet Team. This role is perfect for culinary professionals who flourish in a high-volume kitchen setting and who have a desire to expand their culinary expertise across diverse cuisines. As a Banquet Cook, you will play a key role in executing catering services almost entirely on-site, preparing elegant and high-quality food offerings for a variety of upscale events including weddings, corporate functions, and private celebrations. Working alongside the Banquet Sous Chef and kitchen leadership, you will assist in meal preparation and service to ensure that every event is executed flawlessly and exceeds our members' expectations. This position is ideal for individuals who appreciate a team-oriented work environment and who are eager to grow their skills in a dynamic culinary setting. Employment types for this position include full-time and part-time opportunities, with starting wages ranging from $17.00 to $20.00 per hour based on experience and skill level. Minnehaha Country Club offers a comprehensive benefits package for qualifying full-time employees, featuring health, dental, and vision insurance, paid holidays and time off, a 401k retirement savings plan with employer contributions, and professional development and advancement opportunities. Additionally, team members enjoy complimentary golf privileges and discounts on meals and club merchandise, enhancing the overall employment experience. The Banquet Cook position requires open availability to meet the scheduling needs of various events and functions hosted by the club. Candidates with a background in banquet or catering experience and those who have previously worked in resort or private club kitchens are preferred. This role demands a high level of cleanliness, organization, and adherence to safety standards in food handling and preparation. The successful candidate will demonstrate proficiency in using kitchen equipment safely, managing food inventory, and ensuring that all food presentation meets the club's standards of excellence. The physical demands of this position include the ability to stand for extended periods, perform repetitive motions, and lift items up to 50 pounds. The work environment is a professional kitchen that may be hot, humid, and noisy, typical of banquet and catering operations. Minnehaha Country Club is committed to providing reasonable accommodations for individuals with disabilities to perform essential job functions. Joining Minnehaha Country Club as a Banquet Cook means becoming part of a dedicated team that values quality, professionalism, and collaboration. You will have the opportunity to contribute to the culinary success of special events and enhance your career in a supportive, high-end hospitality environment. If you are passionate about cooking and eager to build your career within a prestigious club setting, apply today to start a rewarding journey with Minnehaha Country Club. High school diploma or GED prior prep/cooking experience in a professional kitchen ability to stand for long periods and perform repetitive motions ability to lift up to 50 pounds availability to work varied hours including nights, weekends, and holidays knowledge of safe and sanitary food handling practices ability to follow instructions and work as part of a team OysterLink helps hospitality teams hire in one place.