Sous Chef - 5+ Years Experience Required

SOUS CHEF Supervisor: Executive Chef Location: Malvern, PA Elevate Your Career as a Sous Chef at Chester Valley Golf Club At Chester Valley Golf Club, we do not just serve meals; we craft experiences. As a Sous Chef, you will be the right hand to our Executive Chef, helping to lead all kitchen operations for our various food outlets, banquet events, and special functions. You will be a leader on the line, a mentor to our staff, and a key player in maintaining the high standards of quality and creativity our members have come to expect. We are looking for more than just a talented cook—we want a leader who is flexible, eager to learn, and ready to take initiative. If you are as comfortable managing a team as you are perfecting a dish, you will feel right at home with us. Key Responsibilities Kitchen Leadership: Supervise and guide kitchen personnel to ensure our high standards of quality and consistency are met. Culinary Execution: Oversee the daily preparation of soups, sauces, and specials, ensuring methods of cooking, garnishing, and portioning are perfect. Inventory Management: Manage food procurement, inventory, and storage with precision. Service Excellence: Lead the kitchen line during peak service hours, ensuring every order is executed flawlessly. Team Collaboration: Collaborate with the Executive Chef on menu development, operational improvements, and personnel management. Qualifications 5-7 years of experience in food preparation, with demonstrated supervisory skills and a deep understanding of kitchen operations. A degree from a post-secondary culinary arts program. A current ServSafe Food safety certification. The ability to work a flexible schedule, including nights, weekends, and holidays, and a willingness to work seamlessly with a team. Benefits Competitive Pay & Benefits: Competitive hourly rates, and affordable health, dental, and vision insurance. Financial Wellness: A voluntary 401(k) retirement plan with an employer match. Time Off: A generous paid time off plan, including vacation and sick PTO. Work-Life Perks: Delicious daily meals, employee discounts at our Golf Shop, and even the opportunity to golf on Monday afternoons. A Welcoming Culture: A positive, supportive, and respectful environment where teamwork is at the forefront of everything we do. Ready to Join Our Team? If you are an experienced Sous Chef ready to bring your passion and expertise to a place where they are truly valued, we want to hear from you. Chester Valley Golf Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Job Type: Full-time Pay: $60,000.00 - $65,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Food provided Health insurance Paid time off Vision insurance Experience: Culinary: 5 years (Preferred) Hospitality: 3 years (Preferred) Ability to Commute: Malvern, PA 19355 (Required) Work Location: In person