Presidio Golf Course Cook

Description Title: Cook Classification: Non-Exempt Reports to: Food and Beverage Manager or Executive Chef Summary: Responsible for preparing and cooking all food as requested by members and Guests. Follow all Touchstone safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Essential job functions: • Set up workstations with all needed ingredients and cooking equipment • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) • Adhere to recipe specification • Ensure all food is put away, labeled, dated and rotated swiftly • Be aware of all menu and price changes (room and time changes for banquets) • Maintain server awareness of all food product, ingredients and daily specials • Responsible for proper production levels of food • Understand proper ticket / menu reading • Ensure great presentation by dressing dishes before they are served • Keep a sanitized and orderly environment in the kitchen • Ensure all food and other items are stored properly • Check quality of ingredients • Monitor stock and place orders when there are shortages • Perform additional duties as required. Requirements Physical Demands: • Must be able to frequently sit, stand, bend, kneel, walk and crouch. • Ability to lift up to 50 lbs., and to lift overhead and push/pull, move lighter objects. • Will be exposed to chemicals used in typical cleaning supplies. • Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Qualifications: • Required State food handling certification. • Some cooking experience preferred. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. I have read and understand all of the above. I have reviewed the principle duties for which I am responsible as well as the working conditions and physical requirements. I understand this document does not create an employment contract, and that I am employed by the Company on an “At Will” basis. I further understand that this position description supersedes any and all prior descriptions issued. EOE/M/F/Vet/Disabled