Lead Line Cook

About Us

Fairmount Country Club was established in 1958 and is a well-regarded family-oriented Country Club in Northern New Jersey. Currently, Fairmount has over 300 full memberships while also maintaining a current waitlist leaving the Club exceptionally well-positioned within the market. Food and Beverage amenities include two dining outlets and three full-service bars, one of which was recently renovated in 2019.

Overview

Are you a culinary enthusiast with a hunger for excellence? Ready to join a passionate team dedicated to creating culinary masterpieces in a dynamic, high-end environment? Look no further – we're thrilled to invite you to become part of our culinary family!

Here, we believe in fostering a sense of community and belonging, where every member is treated like family. Our kitchen is a culinary sanctuary where members come to indulge in unforgettable dining experiences, surrounded by the warmth of our welcoming atmosphere and the excellence of our service.

POSITION SUMMARY

The Lead Cook runs day-to-day food production and service at Timmons House, FCC's pool and racquets facility. This is the senior culinary presence on-site: responsible for executing the à la carte, bar, and takeout menus, supporting poolside catering and member events, and holding the line on quality, consistency, and cleanliness without direct supervision present at all times.

KEY RESPONSIBILITIES

Execute all menu items to FCC standards — à la carte lunch, bar, takeout, and kids' offeringsOpen and close the kitchen: prep lists, line setup, temperature logs, breakdown, and sanitationLead the Timmons line during service, directing cooks and coordinating pace with front-of-houseExecute poolside events and themed buffets in coordination with the Executive Chef and catering teamMaintain allergen accuracy and communicate ingredient changes to service staffUphold all health department, HACCP, and club safety standards; own the outlet's inspection readinessTrain and develop seasonal kitchen staff; provide input on scheduling and performanceQUALIFICATIONS

3+ years in a professional kitchen; prior lead, sous, or station-lead experience preferredProven à la carte and high-volume banquet executionWorking knowledge of allergen protocolsAble to work independently and make sound calls in the momentAvailability for weekends, holidays, and evening events during peak seasonPhysical: able to lift 50 lbs, stand for extended shifts, work in variable outdoor-adjacent kitchen conditionsCOMPENSATION & GROWTH

Hourly, commensurate with experience, plus club benefits and family meal. This position is being built with a path to growth. Performance, reliability, and ownership of the outlet are the highly sought after criteria.

Why Join Fairmount?

Supportive team environmentOpportunity for growth within a well-established clubConsistent business with a strong membership baseCompetitive pay and benefits for full-time employeesCome join our service team and be part of the Fairmount Country Club experience.

Job Types: Full-time, Part-time

Benefits:

401(k)Dental insuranceFlexible scheduleHealth insurancePaid time offAbility to Commute:

Chatham, NJ 07928 (Required)How to Apply: If you're ready to embark on a culinary adventure like no other, we want to hear from you! Show us your passion, your creativity, and your hunger to make a difference in the kitchen by submitting your resume and a brief cover letter!

Join us and become part of a culinary journey where every dish tells a story and every member leaves with a smile. Here, you're not just an employee – you're family. We can't wait to welcome you aboard!

Pay: $22.00 - $25.00 per hour

Benefits:

401(k)Dental insuranceFlexible scheduleHealth insurancePaid time offWork Location: In person