Executive Sous Chef - Banquets & High-Volume Kitchen Leader

A prominent private country club in Naples, Florida is seeking an Executive Sous Chef to support the Executive Chef in culinary operations. This role requires hands-on leadership to execute menus, manage kitchen staff, and maintain food safety standards. Candidates should have over five years of kitchen experience, including two in a leadership role, along with strong culinary skills. The position offers opportunities for career growth, competitive salary, and comprehensive benefits.