Assistant Food & Beverage Manager: Lead Service & Ops

A leading hospitality management company is seeking a Food and Beverage Manager in Edwards, Colorado. This role involves overseeing daily operations, ensuring member satisfaction, and managing departmental activities. The ideal candidate will have leadership experience, effective communication skills, and a background in food service management. Responsibilities include inventory supervision, staff training, and maintaining high sanitation standards. Competitive pay range is $25 - $30 per hour, combined with comprehensive benefits like health care and a 401(k) plan. •