Line Cook/Saute/Garde Manager

Job Overview: We are seeking a skilled Cook to join our team. The ideal candidate will have experience in the food industry and possess a passion for culinary excellence. As a Cook, you will be responsible for preparing delicious and visually appealing dishes while maintaining high standards of cleanliness and food safety. Duties: - Prepare and cook menu items in compliance with established recipes and guidelines - Ensure proper food handling and storage procedures are followed - Maintain a clean and organized kitchen environment - Support other members of the culinary team as needed Qualifications: - 10 years experience in a professional kitchen or food service setting - Knowledge of food safety practices and procedures - Familiarity with culinary techniques and equipment - Ability to work efficiently in a fast-paced environment - Strong attention to detail and organizational skills - Certification in food handling or culinary arts is preferred This position offers an exciting opportunity for a dedicated individual to showcase their culinary skills and contribute to a dynamic kitchen environment. If you are passionate about creating exceptional dishes and thrive in a collaborative team setting, we invite you to apply for the Cook position with us. "Trump National Bedminster participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee’s Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company.” Job Types: Full-time, Part-time, Seasonal Pay: $22.00 - $25.00 per hour Work Location: In person