Set-Up Team Member/Food Runner for Fine Dining & Banquet Service
Sage Valley Golf ClubGraniteville, SC
- Posted 6 days ago
About the role
Sage Valley is a private golf club with national and international membership offering world class amenities, southern hospitality, and golf ‘as it should be.’ Sage Valley considers our employees to be our greatest asset and fosters a close-knit family environment, encouraging growth, learning, and development.
Job summary
The set-up team is responsible for the logistical aspect of all dining and service events. They prepare venues by setting up chairs, tables, stages, buffets, and other service areas. They assist and communicate with management and the culinary team to determine needs for each event and ensure the correct amount and placement of table linens, utensils, napkins, chaffing dishes, and all other needs required for the high-end dining experience in support of our service and culinary teams. The ideal candidate will have a team mentality and a servant’s heart.
Food running is another support responsibility of the set-up team member. They will assist the food and beverage servers and managers by carrying food trays from the kitchen to the tables. Essential Functions
1. Performing job duties in accordance with Sage Valley, Federal, State, local health department, and food safety & sanitation guidelines.
2. Ability to potentially work in a variety of other different service environments and settings as staffing needs demand, to include (but not limited to) outdoor events, extreme heat or cold.
3. Licensed driver with the ability to operate golf carts and large box trucks for movement of tables, chairs, and other equipment and furniture.
4. Ability to lift up to 50lbs on a regular basis.
5. Must be able to reach, bend, lift, and carry heavy objects.
6. Must be able to safely use and work around cleaning chemicals.
**The duties and responsibilities described are not a comprehensive list; additional tasks may be assigned to the employee at the supervisor’s discretion. The scope of the job may change as necessitated by business demands. Qualifications and Education Requirements
Ability to read, write, and count.
Job Type: Part-time
Work Location: In person
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