Fine-Dining Sushi Line Cook — Private Club Kitchen

A private golf and field club near Nashville is looking for a Sushi Line Cook to join their culinary team. The role involves food preparation, ensuring quality, and assisting in a fast-paced kitchen environment. Candidates should have a high school diploma and at least one year of line cook experience in fine dining. This full-time position offers competitive pay and benefits, including medical coverage and paid time off.