Bayside Resort Golf Club in Selbyville, Delaware, is hiring a Seasonal Food & Beverage Supervisor to oversee daily front-of-house operations and ensure exceptional service standards. Candidates should have a high school diploma, with preference for those holding an associate or bachelor's degree in hospitality management, along with at least 2 years of supervisory experience. The role emphasizes leadership, communication skills, and commitment to high service standards while supporting a dynamic team in an upscale environment.