Bartender - Full-time

Bartender Department: Food & Beverage Reports To: Dining Services Manager Schedule: Full-Time, Year-Round Availability Requirement: Must be available to work evenings, weekends, holidays, and Club events as required Compensation: Competitive; based on experience Benefits: Eligible for applicable Club benefits, including meals, fitness program, health benefits, golf privileges, 401(k), paid time off, and professional development opportunities Position Overview

Burning Tree Country Club is seeking a polished, energetic, and hospitality-driven Bartender to provide exceptional beverage service and create memorable experiences for our Members and guests. This position plays an important role in maintaining the atmosphere, professionalism, and operational excellence of the Club's bar and lounge operations. Bartenders are responsible for delivering attentive and personalized service while maintaining the cleanliness, organization, and presentation of all bar areas.

Working closely with fellow Food & Beverage team members and management, the Bartender contributes to the elevated Member experience that defines Burning Tree Country Club through professionalism, consistency, teamwork, and hospitality.

Who We Are Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.

Our community includes: An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events An 8-lane, 25-meter pool with diving well

Har-Tru tennis courts and platform tennis complex

Multiple dining venues and event spaces

Active junior programs in golf, tennis, and aquatics A year-round Youth Activities Program and Summer Camp We take pride in delivering first-class service through strong teamwork, thoughtful leadership, and attention to detail across all departments.

At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. We seek individuals who are committed to delivering exceptional service, working collaboratively, leading with integrity, and continuously striving to improve. Our team members are held to high standards and supported through structured training, meaningful feedback, and opportunities for growth.

Who You Are You are professional, attentive, and hospitality-focused. You thrive in fast-paced environments and enjoy creating welcoming, memorable experiences for Members and guests.

You: Maintain a polished and professional demeanor during all service periods

Communicate clearly and respectfully with Members and team members

Work efficiently while maintaining strong attention to detail

Take initiative and anticipate guest needs proactively

Support team success through collaboration and accountability

Take pride in maintaining high standards of cleanliness and organization The Essentials (Core Responsibilities)

Beverage Service & Hospitality

Prepare and serve cocktails, wine, bottled and draft beer, and specialty beverages according to Club standards

Maintain strong knowledge of all food, wine, beer, liquor, and cocktail offerings

Provide attentive, professional, and personalized service to Members and guests

Take food and beverage orders accurately and process member charges properly

Learn and recognize Members' names and beverage preferences whenever possible

Monitor guest experience and respond promptly to requests or concerns Bar Operations & Preparation

Prepare and set up the bar daily based on operational needs and anticipated business levels

Restock liquor, wine, beer, mixers, garnishes, ice, glassware, and related supplies throughout service

Polish glassware, utensils, and bar equipment

Maintain cleanliness and organization of all bar and lounge areas

Support smooth execution of Club events and private functions

Assist with inventory organization and beverage stocking procedures Teamwork & Communication

Work collaboratively with servers, runners, managers, and kitchen staff

Communicate operational needs, guest requests, and service concerns effectively

Support teammates proactively during busy service periods

Answer phone calls professionally and courteously when necessary Safety & Compliance

Verify legal drinking age requirements when appropriate

Monitor alcohol consumption responsibly and elevate concerns to management

Maintain sanitary and safe working conditions

Follow all Club policies, beverage standards, and health regulations The Expectations (Performance & Service Standards)

Maintain a courteous, polished, and professional demeanor at all times

Demonstrate urgency, attentiveness, and consistency during service

Report to work punctually and in complete, clean uniform

Maintain composure and professionalism during high-volume periods

Always assist the team proactively and support operational flow

Communicate effectively with management and fellow team members

Contribute positively to team culture and Member experience

Follow all Club policies, procedures, and service standards

Maintain clean, organized, and fully stocked work areas throughout each shift The Standards (Qualifications & Professional Conduct)

Education & Experience

Previous bartending experience in a private club, luxury hospitality, restaurant, or fine dining environment preferred

Experience with cocktails, wine, beer, and beverage preparation required

Equivalent combination of hospitality experience and training considered Skills & Competencies

Strong interpersonal and communication skills

Friendly, polished, and customer-focused demeanor

Ability to multitask efficiently in a fast-paced environment

Strong organizational skills and attention to detail

Basic computer and POS system knowledge preferred

Ability to follow written and verbal instructions professionally

Outgoing, warm, and positive attitude Physical Requirements

Stand and walk for extended periods

Use hands to handle objects, glassware, and bar equipment

Reach, bend, balance, stoop, kneel, and crouch as needed

Lift up to 10 pounds regularly and up to 25 pounds occasionally

Work efficiently in a fast-paced hospitality environment Commitment to Service Excellence To perform this role successfully, the Bartender must consistently meet the productivity, hospitality, and operational standards expected at Burning Tree Country Club. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions.