Position: Executive Chef: Lead a Private Club Culinary Team Location: Indianapolis Highland Golf and Country Club is seeking an experienced Executive Chef to lead the club's culinary operations, overseeing restaurants, banquets, and catering while delivering outstanding dining experiences for members and guests.The ideal candidate will manage high-volume à la carte and banquet services, develop seasonal menus, control costs, and build a high-performing team with a hands-on leadership style. Serv Safe certification and strong collaboration with the GM are essential.