Bartender/Server

What we offer:

️ Enjoy delicious free meals every shift

Uniforms provided (where applicable) + California sick pay

Be part of a positive, upbeat, and fun workplace

Competitive pay that rewards your hard work

Access to Palos Verdes School District based on parent employment

Golfing perks! Tee off with employee golf privileges

JOB DESCRIPTION

POSITION: BARTENDER

CATEGORY: NON-EXEMPT

SUMMARY : Responsible for preparing beverages for patrons according to recipe, as well as serving food for patrons that dine in the bar area. Assists with Busser/Runner duties as directed. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position.

PRIMARY FUNCTIONS & RESPONSIBILITIES:

Take beverage, cocktail, and food orders from POS tickets and patrons directly. Mix ingredients (such as liquor, soda, water, sugar, and bitters) to prepare cocktails and other drinks. Prepare all drink garnishes per recipe. Assist patrons in making wine and beer selections, as well as spirits orders. Keep bars, work areas, and tables clean at all times; to include cleaning glasses, utensils, and bar equipment. Account for, and maintain, the security of all bar stock and inventory. Check identification of patrons to verify age requirements for purchase of alcohol. Refer to, and follow, the ABC Training protocols when dealing with patron intoxication levels. Follow all safety procedures regarding the operation of all necessary tools and equipment, including knives and blenders, and when changing out beer kegs, CO2 tanks, and soda dispensers.Other duties as assigned.

SKILLS & ABILITIES:

Understand government alcoholic beverage service regulations. Possess excellent verbal and interpersonal skills. Ability to interact with members and staff on all levels in a professional, positive, and friendly manner. Ability to adhere to food service policies, procedures, safety, and sanitation. Ability to comprehend and carry out instructions. Ability to work all shifts – days, nights, weekends, and holidays.Ability to read, write, and speak English; Bilingual a plus.

EXPERIENCE:

2+ years’ experience as a Bartender requiredFine dining environment and knowledge of wine service helpful

EDUCATION/CERTIFICATIONS:

Servsafe Sanitation certification required High school diploma/GED Some Bartender training highly desiredABC Certification required

PHYSICAL REQUIREMENTS:

Ability to bend, stoop, lift and/or carry items up to 25 lbs., up to 50 lbs. with assistance Ability to stand for prolonged periods of time Ability to operate a computer, wine opener, and other restaurant equipment Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices, and other liquids. Ability to move about freely in a multi-floor building Ability to work indoors or outdoors, in many weather conditions

Servsafe Sanitation certification required High school diploma/GED Some Bartender training highly desired ABC Certification required