Assistant Manager / Golf & Hospitality

Job Summary Deertrak Golf Club is looking for a versatile, high-energy leader to run the "Command Center" of our clubhouse. This role bridges the gap between Golf Operations and Food & Beverage service. You will be the face of the club, ensuring the tee sheet runs on time while overseeing our busy bar and grill. Note: While this is a management position, we are happy to transition this into a formal Internship (PGM, Hospitality, or Sports Management) for students looking to fulfill university credit requirements. Key Responsibilities • Tee Sheet & Phone Management (Critical): Must be proficient in managing digital booking systems and handling high-volume phone inquiries with professional poise. • F&B Oversight: Direct daily operations of the bar and grill. You will be responsible for "the turn" service, including food prep (grill/fryer) and bartending. • League & Event Coordination: Primary contact for league secretaries; manage weekly scoring, logistics, and post-round hospitality. • Inventory Control: Track and restock beverage and kitchen supplies to ensure we are "tournament ready" at all times. • Team Leadership: Assist in supervising seasonal staff (cart attendants/servers) to maintain high club standards. Qualifications • Command Center Skills: Proven ability to manage a digital tee sheet and multi-line phones in a fast-paced environment. • Hospitality Versatility: Ability to pivot instantly from the pro shop counter to the grill or bar during a rush. • F&B Experience: Comfort with basic cooking and bartending is required. • Reliability: Must be available for a flexible seasonal schedule, including weekends and holidays. Benefits • Competitive Hourly Wage based on experience. • Free Golf and practice range privileges. • Clubhouse Perks: Deep discounts on food, beverages, and merchandise. • Career Growth: Hands-on mentorship in General Management and Hospitality. Pay: $15.00 - $20.00 per hour Benefits: • Employee discount Work Location: In person