Executive Culinary Leader: Build Teams & Elevate Dining

Topgolf Austin is seeking an Executive Culinary Manager to lead a high-volume kitchen, shaping culinary experiences and standards. You will drive quality, mentor staff, control costs, and ensure safety in a fast-paced environment. You’ll plan menus for events, standardize recipes, and collaborate with leadership and vendors to deliver exceptional guest experiences. A strong culinary background and leadership are essential.