The Clubs at St. James-Assistant Restaurant Manager
Troon Golf · Raleigh, NC
Posted 6 days ago
External listing
About the Role
The Clubs at St. James-Assistant Restaurant Manager Job Category : Food & Beverage
Requisition Number : THECL033571
Posted : August 4, 2026
Full-Time
Salary : $48,000 USD per year
Locations Showing 1 location
Founders Club at St James The Clubs at St James
3021 Beaver Creek Dr SE
Southport, NC 28461, USA Founders Club at St James The Clubs at St James
3021 Beaver Creek Dr SE
Southport, NC 28461, USA The Club at St. James, located in South Port, NC, is pleased to announce an excellent career opportunity for a Full-Time Assistant Restaurant Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.
Description The Assistant Restaurant Manager is responsible for ensuring outstanding member dining experiences.
The Assistant Restaurant
Manager is expected to provide leadership and strategic direction and ensure that service is focused on exceeding member and guest expectations, which align with the Club’s service goals and initiatives.
Pay $45,000 - $48,000 depending on experience
Duties and Responsibilities Manager on Duty during the busiest times.
Ensures a consistent positive guest experience.
Plans weekly and seasonal events.
Maintains a clean and organized operation.
Ensures compliance with Health Department standards.
Assists in hiring front-of-the-house staff.
Maintains positive morale within the department.
Trains front-of-the-house staff on department standards.
Assures consistency in quality of food, service, and timing.
Edits and maintains proper point-of-sale operations.
Codes and logs invoices.
Manages expenditures within budgeted numbers.
Manages labor within budgeted numbers.
Oversees all food and beverage inventory control and maintains cost of sales within budgeted numbers.
Communicates daily with the Restaurant Manager on department status.
Leads the team in a positive