About the Role
About the position
Reunion Resort and Golf Club offers a dynamic and welcoming environment where passion meets purpose. From our three signature championship golf courses to a 5-acre water park with a lazy river, seven unique food and beverage outlets, pickleball and tennis courts, mini golf, and bocce ball — there’s something here for everyone, including you. Hospitality starts with us, and at the core of our culture is genuine care for our guests, and for each other. Delivering exceptional service begins with how we treat our teams, the foundation of our success. We empower them to deliver warm, individualized, and personalized service that creates a \"home away from home\" experience for our guests and members. Our culture includes cross-training and on-the-job learning, clear paths for career advancement, and a strong focus on innovation and collaboration.
Responsibilities
Deliver exceptional food and beverage service during resort-hosted events such as golf events, weddings, conferences, and banquets.Ensure optimal guest satisfaction through attentive, courteous, and timely service in accordance to established resort standards.Greet guests warmly upon arrival and assist with seating as needed.Set up banquet rooms according to Banquet Event Orders (BEOs), including tables, place settings, and buffet arrangements, if applicable.Serve food and beverages professionally and accurately; replenish as needed throughout service.Clear tables and maintain a clean, organized event space throughout and after functions.Observe guests to anticipate needs and determine when service is complete.Participate in the setup and breakdown of meal functions, ensuring proper handling of all equipment and materials.Maintain compliance with food safety, sanitation, and grooming standards.Attend pre-function and daily stand-up meetings to ensure event details and product knowledge are clearly understood.Communicate effectively with kitchen and event teams to ensure smooth service flow.Perform side work and assist with general duties such as stocking, cleaning, folding silverware, and resetting stations.Follow all company procedures and policies as outlined by Reunion Resort and Golf Club.Complete any other duties as assigned by management.Requirements
Must be at least 18 years of age.Minimum 1 year of banquet server experience is required.Bartending experience is a requirement of this position.Must have basic knowledge of service standards, guest relations and etiquette.Strong verbal and written communication skills.Excellent attention to detail, multi-tasking, and time-management abilities.Must possess food safety handling and alcohol service certifications as required by applicable state or local law.English language proficiency is required to perform the essential functions of this position.Comfortable working in a fast-paced, team-oriented environment.Able to stand, walk, and perform repetitive motions (reaching, lifting, pushing, pulling) for extended periods.Capable of lifting and carrying up to 50 lbs.Flexible schedule availability, including mornings, evenings, weekends, and holidays.Nice-to-haves
Hospitality background is preferred.Benefits
comprehensive medical, dental, and vision insurance after 30 dayspaid-time off after 6 monthscompany paid holidays to include your birthday to all FT team members after 30 days401k retirement savings program with employer matchlodging and golf discountsreferral bonusrecognition and appreciation events