KITCHEN EXPEDITER (EXPO)

Love Food? Have an Eye for Detail? Join Our Culinary Team as the "Expo" for Dinner Service from 4PM-9PM (Wed.-Sun.)

White Cliffs Country Club, a private oceanfront country club in Plymouth, MA, is looking for an enthusiastic, dependable, and detail-oriented Kitchen Expediter (Expo) to join our Food & Beverage team.

This is a great opportunity for someone who loves food, enjoys the energy of a busy kitchen, and takes pride in making sure every meal looks great and reaches the guest just right!

You don't have to be a chef or experienced cook to succeed in this role. We're happy to train the right person!

What You'll Do

The Kitchen Expediter serves as the important link between our culinary team and dining room staff, helping ensure every meal is prepared, presented, and delivered accurately and efficiently.

Responsibilities include:

Coordinate the flow of food orders from the kitchen to the dining room or for takeout orders.Review food orders for accuracy, completeness, and special requests.Inspect finished plates for proper presentation, garnishes, sides, and quality before they leave the kitchen.Communicate clearly with chefs, cooks, servers, and dining room staff.Help organize and prioritize orders during busy meal periods.Ensure meals for the same table are ready and served together whenever possible.Assist with garnishing, plating, and other light food preparation tasks as needed.Maintain a clean, organized, and efficient food service area.Our ideal candidate is someone who:

Loves food!

You appreciate good cooking, attractive presentation, and a great dining experience.Has a keen eye for detail and takes pride in getting things right.Is organized, attentive, and able to manage multiple tasks at once.Enjoys working in a fast-paced, team-oriented environment.Communicates clearly and works well with others.Can stay calm, focused, and positive during busy dinner service.Is reliable, punctual, and willing to learn.Has a basic understanding of food, cooking methods, and common ingredients — or a genuine interest in learning.Previous restaurant, kitchen, or food service experience is helpful, but not required.

We value enthusiasm, dependability, a strong work ethic, and a willingness to learn just as much as experience.

About White Cliffs Country Club

White Cliffs is a private residential community and country club offering resort-style living on Cape Cod Bay in Plymouth, Massachusetts. The club serves 358 resident members within a gated community and 130+ non-resident members. Amenities include golf, tennis, swimming, private beach access, fitness facilities, a la carte clubhouse dining, and scenic event spaces. White Cliffs is also a top-rated wedding venue, recognized as a Best of Weddings location by The Knot and WeddingWire.

Why Join Us

Seasonal opportunity (11 months) at a premier private club; flexible scheduleProfessional, respectful kitchen cultureHigh-level event exposure and leadership growthMentorship under an experienced Executive Chef and Sous ChefCompetitive compensation based on experienceFree golf on MondaysReady to Join Our Team?

If you're passionate about food, enjoy working with people, and want to be part of a team that takes pride in delivering an outstanding dining experience, we'd love to hear from you!

Pay: $16.00 - $20.00 per hour

Benefits:

Flexible scheduleFood providedOpportunities for advancementEducation:

High school or equivalent (Preferred)Experience:

Expediting: 2 years (Preferred)Restaurant: 2 years (Preferred)Ability to Commute:

Plymouth, MA 02360 (Required)Work Location: In person