PM Line Cook

# Urbana Country Club — PM Line Cook ## Tradition Meets a New Era Urbana Country Club is where timeless hospitality meets bold innovation. We are seeking a passionate, dependable PM Line Cook to join our culinary team on-site in Urbana, Illinois, United States. Our culture is built on respect, inclusion, and excellence; team members are valued, supported, and encouraged to grow as part of an evolving private club and resort operation that recently added a luxury resort facility, full-service spa, fitness center, guest suites, and a championship golf course. ## About the role The Line Cook is responsible for the preparation and execution of high-quality dishes in accordance with club standards. This position contributes to exceptional dining experiences for members and guests across à la carte restaurants, banquet events, and seasonal resort dining. You should be detail-oriented, able to work as part of a professional team, and comfortable in a clean, organized kitchen environment. You will be expected to: - Prepare menu items following established recipes and presentation standards. - Set up and stock stations with necessary supplies, equipment, and ingredients. - Ensure food is cooked and held at safe temperatures according to health code and Serv. Safe guidelines. - Maintain cleanliness and organization of workstations and kitchen areas throughout service. - Collaborate with chefs and other kitchen staff to ensure timely and consistent service. - Communicate clearly and effectively, especially during busy service times. - Label and store food properly to minimize waste and maintain product integrity. - Assist with banquet prep, off-site catering, or resort outlet service as needed. - Participate in daily cleaning duties and periodic deep-cleaning tasks. - Follow safety protocols and report equipment issues or hazards promptly. We prefer candidates with 1–2 years of experience in a professional kitchen environment (private club, hotel, or fine dining a plus). A solid understanding of food safety and sanitation practices, the ability to follow recipes accurately, strong time management and organizational skills, a positive and team-oriented attitude, and a willingness to learn and grow in a high-expectation environment are important. You must be able to stand for long periods and lift up to 50 lbs. UCC is a drug and alcohol-free workplace. Schedule and conditions: Variable schedule including evenings, weekends, holidays, and special club events. MUST BE AVAILABLE SUNDAYS. This is a fast-paced, professional kitchen with exposure to heat, sharp utensils, and commercial kitchen equipment. Pay Range: $16-22 per hour - competitive compensation, based on experience. Benefits and perks include uniforms provided and, for Full Time Employees: - Medical/Dental/Vision Insurance - Life Insurance - 401(K) - Flexible Spending Account (HSA) If you take pride in gracious service and high execution standards, and want to help shape modern leisure experiences for our members and guests, we would like to meet you.