Hourly/Non-Exempt
The Lead Cook is an advanced culinary position responsible for supporting daily kitchen operations while maintaining high standards of food quality, consistency, and teamwork. Working alongside the Sous Chef, the Lead Cook provides guidance to Line Cooks during preparation and service, helps keep the kitchen running smoothly, and serves as a reliable on-shift resource for the culinary team.
Lead assigned stations during service and assist with coordinating timing and plating across the line.
Support and guide line Cooks during prep and service, offering direction and assistance as needed.
Assist with training new kitchen staff on recipes, station setup, and kitchen procedures.
Monitor product levels and notify the Sous Chef of shortages or prep needs.
Requisition food and supplies required for service and preparation.
Ensure proper food storage, labeling, dating, and rotation.
Maintain cleanliness and sanitation of assigned areas, equipment, and tools.
Adhere to all state and local health, safety, and food-handling regulations.
Maintain a professional appearance and follow personal hygiene standards.
Full Time
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