Country Club Executive Chef

Are you a focused and experienced Chef with a passion for detail, driven to hone your craft and lead a dynamic team? Are you looking to get out of the city for more rural and safe surroundings? An exceptional opportunity for an accomplished Executive Chef to lead the culinary operations of a prestigious luxury private country club. Serving more than 250 members, the club features multiple dining outlets, including the main dining room, Pool Grill, and banquet and private event operations, with approximately $3 million in annual F&B revenue.

The ideal candidate is a dynamic, hands-on culinary leader with strong financial acumen, exceptional team-building skills, and a genuine passion for hospitality and member engagement.

Executive Chef Responsibilities:

Assist in the management of the main kitchen staff, ensuring quality controls are being adhered to Work with CdC in scheduling, hiring, and training team members Strong kitchen and leadership skills with a proven ability to coach and develop staff Planning for special events and holiday parties Prompt communication skills regarding maintenance and mechanical issues Supervising team to ensure compliance with occupational, health, and safety standards React quickly and effectively to unplanned operational needs, while remaining calm under pressure Ability to handle multiple tasks and prioritize workload in a deadline-driven, demanding environment

Executive Chef Qualifications

Minimum of 5 years in a managerial capacity as an executive chef, CdC, or EC in a fast-paced kitchen environment, preferably with a pedigree from Michelin Star-level execution Expert skill set in international cuisine and technique Proven track record of creating dishes and menus with team collaboration Confident culinary techniques and skills with the drive for excellence under pressure Good sense of planning and preparation Diligent and meticulous in placing and receiving orders while controlling costs Ability to problem solve and react quickly to any issues that arise during a shift

Sous Chef Benefits

Competitive Salary Learn something new daily Great place to work with unparalleled professionals Medical coverage is heavily subsidized by the employer Vacation Education allowance Annual Team Appreciation Events 401K with a substantial company match 2 weeks of PTO (after 90 days)

Pay: $150,000.00 - $200,000.00 per year

Benefits:

401(k) Dental insurance Flexible schedule Health insurance Paid time off Vision insurance

Work Location: In person