Bar Tender

Position Summary: Prepares and serves alcoholic and non-alcoholic beverages. Essential Duties and Responsibilities: · Prepare for opening according to Company procedures including inspection for adequate supplies, procuring additional supplies as necessary, and preparing garnishes, mixes and pre-mixed drinks. · Greet guests as they approach the bar/bar area. · Mix, prepare and serve drinks according to recipes. · Collect payment for drinks served. · Maintain and cleans bar equipment. · Clean and lock-up according to Company procedures. · Perform other duties as assigned including occasional banquet or serving shift. Qualifications: · High school required. · 2 years bartending experience preferred. · Demonstrated quality written, verbal, and interpersonal communication skills. · Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends. · Positive attitude, professional manner and appearance in all situations. Limited Golf Privileges Classification: Part-time/Full-time, Non-Seasonal, Hourly, Non-Exempt