Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly. CAREERS AT DESERT HIGHLANDS GOLF CLUB/ASSOCIATION! Explore all of the employment opportunities available at the premier residential golf community in Scottsdale, Arizona.
Desert
Highlands is a private residential golf community that offers only the finest amenities and exceptional service to our exclusive members.
Desert
Highlands has been recognized as a Five-Star Platinum Club, ranked as #11 in the top 100 Golf Clubs, a Distinguished Emerald Club and one of America's Healthiest Clubs. Our employees are trained to be the finest, service-oriented employees in the Club industry. We provide exceptional experiences that instill pride in our community.
Vision: Desert Highlands strives to be recognized as the finest member owned club community in the Nation.
Core Values: Respect, Heritage, Dynamic, Community, Excellence, & Integrity Desert Highlands Association/Golf Club is looking to grow their Culinary Team and make it even more awesome than it already is! We’re seeking a dedicated Line Cook to assist in preparing high-quality dishes across all food outlets. Responsible for the set-up and preparation of all breakfast, lunch or dinner items served from the line.
Ensure all food leaving the kitchen is of the highest quality before service. Set up and maintain a clean, organized, and well-stocked station; Take inventory of station items and determine necessary prep; ensure all food items are properly covered, dated, rotated, and stored to minimize waste and maintain quality. Monitor cooking times and temperatures to meet club standards and food safety protocols.
Collaborate effectively with kitchen staff and communicate special requests, changes, or quality concerns to supervisors. report inventory needs, temperature issues, or production concerns. Support banquet and catering setup as needed; complete prep work such as chopping, portioning, and assembling during slow periods or as directed. Attend all kitchen staff meetings and follow supervisor instructions at the start of each shift.
Follow all sanitation, health, and safety procedures for equipment use and cleaning. Clean and restock station, equipment, and storage areas at the end of each shift; return unused food to proper storage and check out with supervisor before leaving. Keep walk-ins and storage areas organized at all times; maintain par stocks, adjusting production based on business levels.
Adapt to schedule changes or shift adjustments to meet business demands. Culinary degree a plus but not mandatory Must be self-motivated and customer service oriented. Must be able to work holidays and weekends. 23-23 Hourly Wage