Seasonal position: May thru October. Searching for motivated Dishwashers and Prep cooks with a team-first mentality. Hourly pay range $15 – $17. 30+ hours per week. Nights and weekends, some lunch shifts required. Schedule flexibility available within reasonable circumstances.
Experience not required
Contact
Jeffrey Jones
Food and Beverage Director
Job Types: Part-time, Full-time
Pay: $15.00 - $17.00 per hour
Benefits:
Employee discount
Flexible schedule
Health insurance
Paid time off
Physical Setting:
Fine dining restaurant
Upscale casual restaurant
Experience:
Food preparation: 1 year (Preferred)
Cooking: 1 year (Preferred)
Food safety: 1 year (Preferred)
Food service: 1 year (Preferred)
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)
Work Location: In person