Director of Food and Beverage

<p><strong>Hattiesburg Country Club</strong><br /><strong>Food &amp; Beverage Manager</strong></p> <p><strong>Department:</strong> Food &amp; Beverage<br /><strong>Reports To:</strong> General Manager<br /><strong>Location:</strong> Hattiesburg Country Club – Hattiesburg, Mississippi<br /><strong>FLSA Status:</strong> Exempt<br /><strong>Position Type:</strong> Full-Time</p> <p><strong>Position Summary</strong></p> <p>The Food &amp; Beverage Manager at Hattiesburg Country Club is responsible for overseeing the daily operations of the club’s dining, banquet, and bar services while delivering an exceptional hospitality experience for members and guests. This position assists with the recruitment, hiring, training, supervision, and evaluation of restaurant, banquet, and bar staff and fosters a professional, team-oriented environment.</p> <p>The Food &amp; Beverage Manager plays a key role in coordinating member events, golf tournaments, outings, and private functions while ensuring high standards of food quality, service, cleanliness, and compliance with all health and safety regulations. This position also supports the General Manager by serving as Manager on Duty when needed.</p>