F&B Assistant Manager — Private Club Dining & Events

Hermitage Country Club in Virginia seeks an Assistant Food and Beverage Director to lead dining operations, events, and banquet services. You will partner with the F&B Director to deliver outstanding member experiences and maintain high service standards. The role requires hands-on leadership, staff development, and a focus on quality, safety, and beverage program excellence, including wine knowledge and POS system oversight, with a flexible schedule.