Kitchen Manager — Flexible Hours, Golf Course

The Kitchen Manager at Ely Park Golf Course will oversee all daily culinary operations, ensuring exceptional food quality, strict food-safety standards, effective cost control, and a consistently positive guest experience across clubhouse, banquet, event operations, and on-course outlets.

Leading kitchen production, managing inventory and ordering, and driving staff performance, you will monitor KPIs like food cost, labor, and guest satisfaction while remaining flexible for early mornings,