Position Summary
The Server/Bartender plays a key role in creating a warm, welcoming atmosphere for our members and guests. This position requires strong service skills, the ability to prepare beverages to club standards, and a commitment to maintaining a high level of professionalism and hospitality.
Key Responsibilities
Greet and seat guests in a warm, welcoming manner; retain and recognize the names of returning members
Take accurate and efficient food and beverage orders
Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes
Deliver food and beverages promptly and ensure accuracy
Provide exceptional customer service and ensure member and guest satisfaction
Assist with food preparation and plating when needed
Clear, clean, and reset tables efficiently
Maintain knowledge of drink preparation, wine service, and cocktail crafting
Ensure cleanliness and organization of the bar and dining areas
Follow all safety, hygiene, and alcohol service regulations
Process payments and manage member charges accurately
Work collaboratively with the F&B team to support smooth service operations
Qualifications
Previous experience in both serving and bartending required
Strong knowledge of drink preparation and bar operations
Excellent communication and customer service skills
Ability to multitask and remain organized in a fast-paced environment
Responsible alcohol service certification (preferred)
Professional appearance, positive attitude, and strong team orientation
Availability to work evenings, weekends, and holidays as needed
Job Type: Part-time
Pay: $10.98 per hour
Benefits:
Employee discount
Flexible schedule
Paid training
Work Location: In person