Pool Snack Bar Cook

Be Part of the Team that Defines the Next Century of Greatness This spring marks a defining moment in the storied history of Oakland Hills Country Club. Rising anew from the fire that claimed our iconic clubhouse in 2022, we are relaunching a reimagined masterpiece—one that honors more than a century of tradition while embracing a bold and inspiring future. At Oakland Hills, our people have always been the heart of our story. As we reopen our legendary clubhouse, we’re not just rebuilding a structure—we’re reigniting over 100 years of history, pride, and excellence. For more than a century, Oakland Hills has stood among the game’s most revered institutions—home to major championships, unforgettable moments, and generations of distinction. Now, as we open our doors once again, we’re looking for passionate individuals who share our commitment to excellence, who take pride in creating exceptional experiences, and who want to be part of something truly extraordinary. Come be part of our story. Join the team that will shape the next 100 years of greatness at Oakland Hills. Job Summary: The Pool Snack Bar Cook position is a seasonal, ( May-August) hourly position working in an up-scale, member-only, quick-service pool snack bar serving burgers, wraps, salads and sandwiches. Prepare, cook and assemble food according to OHCC standards. Shifts available: 9:00a to 4:00p and 12:30p to 8:30p daily. Job Duties: Consistently maintains high standards of quality, eye appeal and flavor of foodsTakes inventory of all items required for station set-up and determine those items that require preparationFollows all safety procedures for operating and cleaning machineryComplies with nutrition and sanitation regulations and safety standardsPromotes an attitude of teamwork by assisting coworkersWorks as directed to support the mission and values of Oakland Hills Country ClubJob Competencies: Proven cooking experience, including experience as a line cook, restaurant cook or prep cookAbility to be flexible and self-motivatedStrong communication skillsMust be available to work weekends and holidaysShifts available: 9:00a to 4:00p and 12:30 to 8:30p daily.What we provide our team members: A professional and welcoming team environmentUniformsOpportunity for complimentary golf on the North CourseComplimentary employee mealsEmployee discount in the pro shopEmployee engagement eventsWorking Conditions: Work will generally be performed in both indoor and outdoor environments. Outdoor temperatures can range from 50F to 100+F during summer months, and there will be exposure to noises and sustained elements. Working schedule is generally up to 40 hours per week, with some holidays and weekends required. Must have the ability to lift up to 30 lbs. as required. General standing, walking, lifting, pushing and pulling movements are required. Job Types: Seasonal, Part-time, Full-time Pay: $16.00 - $18.00 per hour Benefits: Employee discountFlexible scheduleShift: Day shiftEvening shiftMorning shiftExperience: Restaurant cooking: 1 year (Preferred)Work Location: In person