Culinary Professional

About the position

Transit Valley Country Club is seeking a Culinary Professional to join their team. This role involves preparing menu items, maintaining fresh ingredients, and ensuring high-quality food presentation. The ideal candidate will be proficient in various cooking techniques, adhere to strict sanitation guidelines, and contribute creatively to menu development. This position offers opportunities for both part-time and full-time employment.

Responsibilities

Prepare menu items as written, accommodating modifications as notedStock and maintain fresh mise en place for serviceEnsure all foods presented for service are served at the proper temperature and merchandized in a manner that best enhances the quality of productStrive to develop high quality, innovative, and creative offerings for our members and their guestsDevelop and follow recipes, portion controls, and presentation specifications as setClean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, hygiene, and other health and safety guidelinesBe creative, be a part of the team, and have funRequirements

1-2 years’ experience in culinary work environmentFlexibility in schedulingNice-to-haves

Proficiency in grilling, sautéing, and banquet production