Seasonal Fine Dining Server at Luxury Club & Golf

Promontory Development LLC is seeking a Seasonal Fine Dining Server for Sage, our new modern Italian concept at Promontory Club. The role runs five nights per week (Thu–Mon) and requires delivering exemplary service to members in a high-end dining environment.

Applicants should have (or be able to obtain) a Utah Food Handler's Permit and a UDABC alcohol server card, be 21+, and bring strong POS and multitasking skills to a fast-paced setting.