Main Dining Room Server

POSITION: Main Dining Room Server REPORTS TO: F amp;B Service Manager HOURLY RATE: $16.27 + Commission and GratuityEstablished in 1887, Denver Country Club is recognized as the first club west of the Mississippi and one of the most prestigious private clubs in the country. The 585 member, by invitation only private club, hosts an 18 hole golf course, two indoor golf simulators (Foresight Quads), indoor and outdoor tennis, platform tennis, pickleball, ice hockey, lawn bowling, croquet, casual and fine dining. The club has a long history of golf championships including the Denver Open (PGA Tour Event 1962-1964), Trans-Mississippi Amateur (upcoming 2022), Pacific Coast Amateur and Curtis Cup (1984). A Golf Course renovation was completed in 2020 - Gil Hanse. The renovation has helped to secure Denver Country Club as one of the premier golf courses in the Western United States. The Golf Shop is consistently recognized as an AGM Platinum Award Winning Golf Shop (Top 100) and has been recognized as a multiple winner of the Colorado Section PGA Merchandiser of the Year - Private Category. CORE VALUES Integrity (honesty, persistence, commitment, follow through, sincerity, trust) Passion(have fun, be creative, enthusiasm, positive energy, be purposeful, excitement) Teamwork(cooperation, support, communication, unity, collaboration, take initiative, dependability) Respect(selfless, self-awareness, empathy, compassion, resolution, understanding, grateful) Excellence(quality, consistency, hard work, process integrity, results, growth) RESPONSIBILITIESTake members' and guests' ordersTurns orders into kitchen; communicates with cooks about any special cooking instructionsAssembles food on tray; procures items from each station as necessaryServes meal; places dishes by courses in front of each person; serves from left of the personChecks back to ensure member/guest satisfaction; replenishes water and butter as necessaryRemoves member/guests dishes after service is completeSuggests and serves dessert, coffee, and after dinner drinksVerifies accuracy of prices, state the federal taxes, tips and other charges on all checksHandles all members'/guests' charges via North Star POS system operating proceduresKeeps tables, dining room and bus station clean and tidyAdvises supervisor of any complaints as soon as they occurPerforms clean-up and closing duties as assigned by managerAttends pre-meal meetings as requested by the Captain or Dining Room ManagerTurns in signed end of shift report prior to leaving REQUIREMENTSExperience in fine dining service or banquet serviceGreat upbeat attitude and a passion for serviceMust have great communication skills amp; follow through skillsWork a flexible scheduleWorks holidays and/or weekend based on demand Can work well in a fast paced, yet friendly work environmentPhysical requirements of the job: Standing for long periods of time, reaching, lifting up to 30lbs., bending, squatting, walking.