Employee Meal Cook

Job DescriptionJob DescriptionDismal River Club Is a destination resort nestled in the Sandhills of Nebraska. We blend rugged wilderness and refined comfort offering two world-class golf courses, guided outdoor adventures and rustic-luxury lodging. Our spacious clubhouse features a full bar and restaurant where guests enjoy elevated hospitality and an exceptional dining experience built around connection and service.

Position Summary A vital element of this position is the planning and preparation of employee meals. The right person for this role will see each day as a chance to uplift others, connect over shared meals, and make our unique resort environment feel a little more like home.

To further enhance our Dismal River culture, this position will additionally focus on behind-the-scenes coordination and execution of:

Employee engagement activities, including staff events, seasonal celebrations, and morale-boosting exercises.Regularly scheduled shuttle trips to our local town of Mullen, NE and the larger trading center of North Platte, NE for entertainment or to get groceries and other essential items.This role supports the daily quality of life, well-being, and engagement of our staff at Dismal River Club, which directly impacts employee morale and retention by ensuring our team members feel supported, appreciated, and connected.

Key Responsibilities

Work with our head chef to plan employee meals within specified budgetPrepare and serve staff lunch daily for up to 50 employeesEnsure that food safety and sanitation standards are metCoordinate and drive employee shuttlesAssist with the organization and execution of team activitiesMaintain and clean employee common areas, including the kitchen, recreation area, and weight roomTrack the number of meals, events, transportation usage, and staff resourcesPromote a positive, respectful, and team-oriented workplace culture aligned with Dismal River Club valuesWhat We’re Looking For

Personable, approachable, and service-minded attitudePrevious experience in food preparation is requiredMust have a valid driver's license and clean driving recordAbility to multitask and stay flexible in a fast-paced environmentComfortable working with a diverse staff across departmentsProblem-solver who takes initiative and follows throughStrong organizational and communication skillsPhysical & Scheduling Requirements

Physical stamina to stand, walk, and move throughout the property for the majority of shiftAbility to lift, push, and pull up to 50 pounds occasionallyComfortable driving a large passenger vanFlexible schedule, including some evenings or weekends for staff eventsCompensation & Perks

On-site housingOne meal provided each dayGain valuable experience in a destination resort settingSeasonal perks and lifestyle you won’t find anywhere else

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Experience: 1 year required